Are you looking for a unique dessert to serve this holiday season? Look no further than this delicious Christmas ice cream sandwich recipe! Combining the classic flavors of peppermint and chocolate, this dessert is sure to be a hit with your family and friends. Plus, it's easy to make and can be customized to fit your preferences.
Ingredients
To make this Christmas ice cream sandwich recipe, you will need the following ingredients: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1/2 cup granulated sugar - 1/2 cup light brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 pint peppermint ice cream
Instructions
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes. 6. Once chilled, roll out each disk on a floured surface to a thickness of about 1/4 inch. Cut out circles using a cookie cutter or drinking glass. 7. Place the circles on the prepared baking sheet and bake for 12-15 minutes, or until firm to the touch. Let cool completely. 8. Once the cookies are cool, remove the peppermint ice cream from the freezer and let it soften at room temperature for 5-10 minutes. 9. Scoop a generous amount of ice cream onto one cookie and top with another cookie, pressing down gently to create a sandwich. 10. Repeat with the remaining cookies and ice cream. Place the ice cream sandwiches in the freezer for at least 1 hour, or until firm.
Tips
- You can use any flavor of ice cream you like for this recipe. Try chocolate, vanilla, or even eggnog for a festive twist. - For a more decadent dessert, drizzle melted chocolate over the top of the ice cream sandwiches before freezing. - If you don't have a cookie cutter, you can use a knife to cut the dough into squares or rectangles instead.
Conclusion
This Christmas ice cream sandwich recipe is a fun and festive dessert that is sure to impress your guests. With its rich chocolate cookies and refreshing peppermint ice cream filling, it's the perfect way to end any holiday meal. Give it a try this season and see how it becomes a new favorite in your household!
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