If you love strawberries and baked goods, then you'll adore these strawberry turnovers made with crescent rolls. This quick and easy dessert is perfect for any occasion or a sweet treat to enjoy at home.
Ingredients
To make these delightful turnovers, you'll need: - 2 cups of fresh strawberries, diced - 2 tablespoons of sugar - 1 tablespoon of cornstarch - 1 tablespoon of lemon juice - 1 can of crescent rolls
Instructions
1. Preheat your oven to 375°F. 2. In a bowl, mix the diced strawberries, sugar, cornstarch, and lemon juice until well combined. 3. Unroll the crescent rolls and separate them into triangles. 4. Place a spoonful of the strawberry mixture onto the wider end of each triangle. 5. Roll up the crescent triangles, starting from the wider end towards the pointed end, and pinch the edges to seal. 6. Place the turnovers on a baking sheet and bake for 10-12 minutes or until golden brown. 7. Let the turnovers cool for a few minutes before serving.
Tips
- For a more intense strawberry flavor, use frozen strawberries instead of fresh ones. - Serve the turnovers with a dollop of whipped cream or vanilla ice cream for an extra treat. - You can also experiment with other fruit fillings, such as blueberries or raspberries.
Conclusion
These strawberry turnovers made with crescent rolls are a simple yet scrumptious dessert that will satisfy any sweet tooth. With just a handful of ingredients and a few quick steps, you can enjoy this delectable treat in no time. Give it a try and see for yourself!
